One of our last moments as a twosome
Dylan's first food, ripe, organic pear.
Raw Blueberry Pie
Crust:
2 cups raw almonds
1/2 cup dates
pinch of salt
Filling:
5 cups fresh, organic blueberries
2 bananas
1 1/2 TBSP raw agave nectar or honey
Preparation:
1. Process almonds, dates, and salt in a high speed blender or food processor until mixture is completely pulverized and sticky
2. Spoon the mixture into a circular pie pan and press it firmly against all sides until you have a pie shaped crust, set aside
3. Blend 4 cups of the blueberries, the bananas, and the agave until smooth, stir in remaining 1 cup of blueberries
4. Pour into crust and refrigerate at least 2 hours
*I have been making this pie for almost 5 years now, and it never gets old! I prefer to eat it in the morning instead of for dessert because, on most days, I follow the food combining principles of The Rose Program. Enjoy!
Hey I don't know if you're familiar with Passive Cooking, steve passed it onto me bc I'm lazy haha but it looks like a great option, wanted to share!
ReplyDeletehttp://www.thekitchn.com/thekitchn/does-cooking-pasta-using-the-passive-method-work-158205
pie looks delicious!